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Aussie Hamburgers

Aussie Hamburgers


Mince meat 500 grams of beef mince

Tomato sauce 1/2 tablespoon of tomato sauce

Dijon mustard1/2 tablespoon of djion mustard




Wheatbix2 Weet-bix blended

Salt and pepper Pinch of salt and pepper



Aussie hamburger


  1. This is one of my go to recipes for a Friday night BBQ. Add some avocado and beetroot on a brioche bun (my favourite from Aldi) and you're in for a good weekend. First take your weet-bix and blend them in a food processor until it becomes fine. 
  2. In a bowl, mix in the blended weet-bix, sauces, salt and pepper with the beef mince. At this point you can also add in your own herbs, I prefer a dash of rosemary and some chilli flakes to give it a kick. You can use your hands or you also pop it in a food processor to combine.
  3. Take a handful of your meat mixture and flatten into your desired sized burgers. Cook on the BBQ or fry pan until cooked through. 
  4. Top burgers with any toppings and enjoy!
Aussie burgers

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